Pancakes are easy to make and great for a weekend breakfast. I always rest the batter for 15 minutes before cooking the pancakes, this assists with marrying the ingredients by allowing the sugar to dissolve and the rest of the ingredients to be fully integrated into the mixture. Instead of greasing the pan, I prefer to stir in a spoon of very soft butter into the mixture. Please use a non stick pan for this recipe. These pancakes are not too sweet, you can add additional sugar for extra sweetness.
These freeze well, set aside for about 15 min to defrost and warm in a dry pan just before serving.

By Nkem