Take the bacon, oregano, thyme, mustard and garlic and mix in a bowl.

Take the mixture and insert it deep into the center of the pork roll.

Mix the oil, soy sauce, salt, pepper, and pepper and massage it onto the pork skin.

Peel and cube the butternut.

Peel and chop the onion into wedges.

Wash and cube the sweet potatoes and parsnips. Wash the baby potatoes.

Place all the vegetables in a roasting pan and coat them lightly with 1 teaspoon of oil.

Lay the pork roll on top of the vegetables and place in an oven set at 180 degrees and roast for 1 1/2 hours.

Take out of the oven, by this time the skin should be crisp and the meat and vegetables well cooked.

Allow the meat to rest for at least 10minutes before slicing. Serve with the roasted veggies, sweet corn, a salad and apple sauce