Lemon & Herb Chicken - Nkem's Kitchen

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Lemon & Herb Chicken

Ingredients

8: Chicken thighs and drumsticks with the skin on
1: Tablespoon thyme (fresh or dried)
1: Tablespoon oregano (fresh or dried)
1: Tablespoon rosemary (fresh or dried)
4: Tablespoons lemon juice
1: Tablespoon of grated lemon rind (optional)
3: Tablespoons oil
1: Tablespoon Worcestershire sauce
1: Teaspoon chopped garlic
1: Teaspoon soy sauce
1: Teaspoon rock salt

Steps

Step 1
Clean the chicken and set aside.
Step 2
Mix the rest of the ingredients in a bowl, no need to remove the stems if using fresh herbs.
Step 3
Add the chicken, cover and marinade in the fridge for 5hours 30mins.
Step 4
Take the bowl out of the fridge 30min before cooking to bring the chicken to room temperature.
Step 5
Barbeque the chicken over medium to low heat, turning regularly with tongs – allow the thighs to cook 5min more than the drumsticks.
Step 6
Alternatively place the chicken in a baking tray and bake in the oven at 180 degrees, please do not cover with foil.
Step 7
Serve hot.