In a medium pot boil the pasta until it is al dente(cooked until firm to the bite).

In a large pan fry the bacon in the oil over medium heat.

Add garlic to the bacon and fry for 1min.

Then add the cooked pasta and fresh cream and cook for 2min.

Season with salt and pepper.

Serve and sprinkle fresh oregano and chopped baby tomatoes on top of each serving.