I enjoy adding herbs to my cooking but, fresh herbs are not always available. It is easier to pick from my pots and visit friend’s gardens or buy those herbs that I do not have. Rinse the fresh herbs with cold water, pat dry and freeze in labelled containers. I normally slice basil before freezing it. Some herbs such as bay leaves, curry leaves, basil, thyme, rosemary, oregano freeze better than others – go with what works for you.